Got a Waring waffle makers. So how do you make Belgian waffles, here’s the recipe from Waring:
Servings
Makes 10 Belgian waffles.
Description
Enjoy this traditional Belgian waffle recipe from the Waring Pro Belgian Waffle Maker instruction booklet.
Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as a part of a celebration—even to celebrate something as simple as a beautiful day. Try these waffles with your favorite syrup or a topping such as sliced fresh strawberries and freshly whipped cream.
Ingredients
1 1/2 cups water
2 1/4 teaspoons active dry yeast one packet
3 cups sifted flour
1/4 teaspoon salt
3 large eggs, separated for 3 yolks and 1 egg white
1/3 cup sugar
8 tablespoons unsalted butter, melted and cooled
2 teaspoons vegetable oil
2 teaspoons vanilla extract
1 1/2 cups whole milk
Minimum-required Tools
waffle maker
measuring cup and spoons
whisk or hand mixer
small sauce pan
large mixing bowl and spoon
heat safe spatula
Directions
Heat half of the water to lukewarm, 105°-110°F. Dissolve the yeast in the water with a pinch of sugar; let stand for 5-10 minutes, until the mixture begins to foam.
Put the flour and salt into the large bowl; stir to blend and reserve. Add the egg yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to blend. Add the remaining water, milk, melted butter, oil, and vanilla; stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.
Beat the egg whites until stiff peaks form when removing the mixer. Fold the egg whites gently into the Belgian waffle batter. Let the batter stand for 1 hour, stirring every 15 minutes.
Helpful Hint
Setting #4 for the Waring Pro Belgian Waffle Maker achieves a golden brown baked Belgian waffle. You can adjust the browning control if you prefer lighter or darker waffles.
Preheat your waffle maker on your preferred setting use setting #4 for the Waring Pro Belgian Waffle Maker; the ready indicator light will turn on when preheated the green indicator light for the Waring Pro Belgian Waffle Maker.
For best results, do not open the waffle maker during cooking of the Belgian waffle recipe. Doing so will offset the timing mechanism.
For the Waring Pro Belgian Waffle Maker
Using the measuring scoop to measure the batter and pour into the preheated waffle maker. Use a heat-proof spatula to spread the batter evenly over the grids. Close lid and rotate waffle maker 180° to the right. Bake the Belgian waffle in the waffle maker until beeper indicates that the waffle is done. Rotate waffle maker 180° to the left
